Thought of the Day – 11/25/2014 – Drive Thru Bacon

25 Nov

Here’s the deal:  It’s damn near 1 am on a Tuesday and I’m fighting the urge to cook up some bacon*

*Why?  Because a man’s desire for bacon is not restricted by concepts of time and space.  Said desire is primal.

But cooking bacon at 1 am on a school night is  rather silly.  I don’t want the noise, the grease, the clean up, the chance that one of the kids might wake up and want my bacon.

My thought is that there should be a way I can have bacon with no muss and very little fuss – and I’m not talking about that pre-cooked stuff in the box or jar of bacon bits.  So here is a million dollar idea that somebody should jump on:

Drive Thru Bacon restaurants.  Drive up, place your order, pull ahead to the second window, pay and be on your way with a Two Slice Snacker, a Big Bacon Combo, or a Super Swine Sampler featuring multiple varieties of bacon.

And I’m not talking about the crappy bacon some restaurants put on a burger or that wafer thin crap you get in a hotel. I’m talking about some quality, thick cut stuff, possibly peppered or maybe with a hint of maple.

Somebody needs to get on this.  Now.

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